Crawfish comes with many names – from crayfish, freshwater lobsters, crawdads, mountain lobsters, yabbies, to mudbugs. They are akin to small lobsters and they are crustaceans that can be easily found in freshwater. There are a lot of places that offer serving crawfish to hungry clients. Even so, most clients in these restaurants are not that good at knowing how to properly eat crawfish. Boiling them is the most common way that you can eat them. There are a lot of places that are serving their clients with boiled crawfish. If you have plans of consuming this so-called crawfish for the first time in your life, it cannot be denied that there will be feelings of intimidation here and there. However, as you eat crawfish more and more, there is no doubt that you will perfect the skill of properly eating boiled crawfish.
If you happen to attend any event from the places that serve boiled crawfish where everywhere you see, all guests are enjoying their crawfish, never run and hide. Luckily, this article will be more than willing to help you because it provides you some useful tips to knowing how to properly eat boiled crawfish.
When selecting what boiled crawfish dish you must consume, go for one that is both spicy and sweet.
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Now, the first thing that you must do in order for you to get a taste of the spicy and sweet meat of the crawfish is to use both of your hands, the first hand grabbing its head, and the second hand pulling its tail off.
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If you want to have the best crawfish eating experience, do not miss out on sucking the juices out of the head of the crawfish that you have. You know you have found a person who loves eating crawfish when they bite the head off of these crustaceans and then crush them with their teeth so that they can suck all of its flavorful juices from its head. If you do not want to suck the head, then you can always keep the meat of its tail.
When you reach the tail of the crawfish, slide your thumb or finger to a few of its shell segments found at the top of its tail that was attached to its head. In order for the meat of the tail to be partially exposed, you must make sure that you peel away the shell segments found at the top. While the bottom part of the shell is still remaining, you then bring the tail meat into your mouth and then you lightly sink your teeth right into the meat that was exposed. As you are biting down the meat lightly, make sure that you squeeze and at he same time suck the tail base of the crawfish. As the tail meat will be popping into your mouth, the tail shell will then be left into your fingers.